Live Cooking & Convo - Tarka Dhal & Naan Bread

We understand that in this current climate we cannot run our regular cookery courses. However, you can still enjoy cookery classes though our on-line portal where you will be able to cook along with our chef, ask any questions and have a full interactive experience. Nasima will guide you through each steps to creating this favourite popular dish. 

TARKA DHAL (LENTILS) & NAAN

- Recipe for 4 people

- TIME: 50 - 60 MINS

- Ingredients Required:

Although you will require the following ingredients, we understand that all the ingredients will not be available. Therefore, we have advised of substitutes.

• 300g red lentils (soaked in water for at least an hour). Or other small grain lentils such as yellow lentil.
• 1 medium size onion
• 5-7 tbsp cooking oil
• 3 clove garlic
• 1/2 tsp turmeric
• 1/2 tsp panch puran (5 spice mix or whole coriander & cumin seed
• Salt
• Fresh corriander (optional)
• 2 dried red chillied or green chillie

INGREDIENTS FOR NAAN BREAD

* 300g strong white bread flour or plain flour or self raising flour, plus extra for dusting

* ½ tsp baking powder, only required if using plain flour

* 2 tbs melted butter, plus extra 2-3 tbsp for greasing and brushing

* 2 tbs natural or Greek yogurt

* 120 ml Luke warm water

* pinch of Salt