Live Cooking & Convo - Easy Indian Chicken Masala
Sat, 25 Apr
|Zoom with Khatun's Kitchen
We have taken our classes on-line. It's still fun and interactive and you will be cooking with us.
Time & Location
25 Apr 2020, 15:00 – 16:00 BST
Zoom with Khatun's Kitchen
Guests
About the event
We understand that in this current climate we cannot run our regular cookery courses. However, you can still enjoy cookery classes though our on-line portal where you will be able to cook along with our chef, ask any questions and have a full interactive experience. Nasima will guide you through each steps to creating this favourite popular dish.
EASY INDIAN CHICKEN CURRY IN MASALA
- Recipe for 4 people
- TIME: 50 - 60 MINS
- Ingredients Required:
Although you will require the following ingredients, we understand that all the ingredients will not be available. Therefore, we have advised of substitutes.
- 500g - 600g Boneless chicken (cut in cubes)
- 2 large onions or 3 medium onions
- 2 clove garlic, (crushed)
- 1 tsp fresh ginger, (grated), or frozen ginger
- 8-10 tbsp cooking oil
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp chilli powder
- 1 tsp curry powder (can be substitued with other extra spices)
- 1/2 tsp garam masala (or 1 cinnamon, 2 cardamom & 1 bay leaf) - Optional
- Salt to taste
- 1 tsp tomato paste or 1 tbsp pasta sauce
- 1 tbs greek yogurt (optional)