Live Cooking & Convo - Easy Chicken/Veg Biryani in Rice Cooker

We understand that in this current climate we cannot run our regular cookery courses. However, you can still enjoy cookery classes through our on-line portal where you will be able to cook along with our chef, ask any questions and have a full interactive experience. Nasima will guide you through each steps to creating this favourite popular dish. 

Chicken Biryani in Rice Cooker 

1. RECIPE FOR 4 PEOPLE
2. TIME: 50 - 60 MINS

Although you will require the following ingredients, we understand that all the ingredients will not be available. Therefore, we have advised of substitutes.

INGREDIENTS REQUIRED

2 cups basmati rice (soaked in water for 15 - 30 mins)

300g Chicken breast (cut in small cubes) - Vegetarian Option below*

2 medium sized onions

3 clove garlic, crushed

1 piece thumb size ginger crushed or grated

2 tbs natural yogurt

2 tbsp any biryani spice from ready made masala pack(substitute below) *

Salt to taste

1 tbs butter or ghee (optional)

Flakes almond (optional)

*For vegetarian option use your own fresh vegetables of approximately 300g, cut in small cubes

*Biryani spice (if you don’t have a pack of biryani spice available)

1 tsp garam masala

1 tsp cumin powder

1 tsp coriander powder

1/2 tsp chilli powder

whole black pepper (optional)

1 cinnamon stick (optional)

1 bay leaf (optional)

other whole spices such as cumin, coriander, staranise.

Equipment required:

Rice cooker

Wide cooking pan

Knife and chopping board

grater

Wooden spoon